Gluten Free Banana Chocolate Chip Muffins

Gluten Free Banana Chocolate Chip Muffins. Line a muffin pan with parchment muffin liners or grease muffin cups. In a food processor (or stand mixer or bowl with a hand mixer), puree or mash bananas until fairly smooth.

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To a large mixing bowl add banana, flax egg (flaxseed meal and water) and mash to combine, leaving only a few chunky pieces. Mix thoroughly and make a well in the centre. With the mixer still on medium, sprinkle in the baking soda, baking powder, and salt.

In a large mixing bowl, mash the ripe bananas with a fork until completely smooth.

In a separate bowl combine the flour, baking powder, baking soda and blend together well.

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Add the mashed bananas, baking mix, baking soda, cinnamon, and nutmeg, mixing until blended. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk and bananas.

Judul: Gluten Free Banana Chocolate Chip Muffins
Rating: 100% based on 788 ratings. 5 user reviews.
Lloyd George

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