Gluten Free Lava Cake

Gluten Free Lava Cake. In a medium bowl, mix together the sugar, egg, egg yolk, Frangelico, espresso powder and salt. Mix these all the above mentioned together.

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For topping, mix cocoa and sugar. In a medium sized microwavable bowl, combine the chocolate chips and butter. Place the ramekin onto a baking tray and bring the tray into the oven.

Pour into a deep casserole dish buttered with dairy free butter.

Let cool for a few minutes and then enjoy! instagram. instagram icon.

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Sprinkle with cocoa powder to help prevent sticking. (If planning to turn the cakes out of the ramekins, I also recommend lining the bottoms with parchment paper. Nutrition facts are for one serving. In a medium bowl, whisk the eggs with the egg yolks, coconut sugar and salt well.

Judul: Gluten Free Lava Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Lloyd George

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