Dark Chocolate Truffle Recipe

Dark Chocolate Truffle Recipe. Add the finely chopped chocolate and vanilla extract and stir with a wooden spoon until the ganache is completely smooth. Pour the cream over the chocolate in a bowl and cover with plastic wrap.

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Coat hands in cocoa, and roll balls to make smooth. Chop the chocolate up to make it easier to melt in the double boiler. Increase heat slightly and using a whisk, stir constantly, but gently.

Roll in desired coating and return to parchment to dry.

Remove truffles from freezer and dip them in chocolate to coat.

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It will be thick and difficult to stir at. Pour the cream over the chocolate in a bowl and cover with plastic wrap. Heat the water until barely simmering.

Judul: Dark Chocolate Truffle Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Lloyd George

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