Gravity Defying Cake

Gravity Defying Cake. Attach the tea cup cake topper to straws with tape, then cover any. Then, shape a modeling chocolate syrup bottle and attach it to the top of your cake structure.

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Make sure the chocolate you use to glue the sweets to the straw is at the correct consistency. For the fingers, make another log, and use your finger to make an indent for the nail, and use a modeling tool to make the lines of the finger. Form an egg shape with some white fondant, then slice in half.

Measure the buttermilk, coffee, oil and vanilla in a jug.

In a large mixing bowl, dissolve the cocoa in boiling water and whisk until you have a thick, smooth paste.

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Add a dollop of frosting to the center of the cake stand. Now was the time to open these packets of gems. Pour the wet ingredients into the dry and whisk until well combined.

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