Gluten Free Cake Pops

Gluten Free Cake Pops. Whisk together the eggs, oil, water, and vanilla, Add the cake mix and whisk until fully combined. In a glass measuring cup, mix milk and lemon juice; set aside.

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If they pass the test, then remove the cake pops. In the bowl of an electric mixer, add powdered sugar, vanilla and butter. Taking a little of chocolate, melt it in the microwave or over the stove top.

In a large bowl or the bowl of your stand mixer, beat together the oil, eggs, and milk until frothy.

In the bowl of an electric mixer, add powdered sugar, vanilla and butter.

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Add room temperature butter, beating slowly until it starts to come together. This melted chocolate forms the "glue" that will prevent your cake pops from turning into the New Year's Eve Ball Drop! Storing the gluten-free cake pops Store the cake pops in the refrigerator in a sealed container.

Judul: Gluten Free Cake Pops
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