French Word For Cake

French Word For Cake. Beaten egg whites folded into the batter help to make it light and airy, and the cake's subtle flavor makes it a versatile companion for a number of occasions. Quatre Quarts Cake The Spruce / Abby Mercer Tender and sweet, quatre quarts cake is the French take on a pound cake.

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Warning: All of these French cakes can certainly not be considered easy to make. Some of them are so elaborate, they will take hours to prepare. The answers have been arranged depending on the number of characters so that they're easy to find.

Confit: A confit is a term for slow cooking in oils and fats, like a low-temperature version of frying."Confit" comes from the French word for "to prepare." Cuisson: "Cuisson" is simply the French word for "baking" and is used by chefs to refer to the quality of the bake or the cooking process and the skill of the chef.

Torte is the German word for cake, with similar properties.

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I believe the answer is: gateau. If you want to say 'cakes' that would be. Clafoutis is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan -like batter.

Judul: French Word For Cake
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Lloyd George

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