Five Flavored Pound Cake Recipe

Five Flavored Pound Cake Recipe. Place waxed paper under rack to catch glaze drippings. With the mixer on low speed, add the flour in thirds, alternating with the sour cream and beginning and ending with the flour.

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Stir in the sour cream and eggs. Slowly spoon Five Flavor Glaze onto top of hot cake. Add well-beaten eggs to shortening mixture and and combine well.

Grease and flour two loaf pans and add your cake batter.

Add sugar one cup at a time.

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Mix the flour and baking powder together. Use a whisk to mix all the ingredients together until it reaches a smooth consistency. In a separate bowl, combine the sugar and the butter.

Judul: Five Flavored Pound Cake Recipe
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