Dark Chocolate Frosting Recipe
Dark Chocolate Frosting Recipe. With an electric mixer on medium-high speed, beat butter, confectioners' sugar, and salt until pale and fluffy. Slowly add the powdered sugar and whipping cream to the butter mixture a little at a time while beating.
Nutrition Information Add confectioners' sugar/cocoa noir mixture to the bowl and pulse quickly on lowest speed to begin to incorporate.
Mix Dark Cocoa Powder and Powdered Sugar in a separate bowl.
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Add melted and cooled chocolate chips and mix on low until smooth. Next, in a separate bowl, mix flour, salt, baking powder, and baking soda together and set aside. This helps lighten things up a bit in your frosting, with color and texture.
Rating: 100% based on 788 ratings. 5 user reviews.
Lloyd George
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