Gluten Free Chocolate Zucchini Bread

Gluten Free Chocolate Zucchini Bread. Stir or whisk to combine well. Add grated zucchini, eggs, and oil.

Gluten-Free Zucchini Bread Recipe from A Girl Defloured (Johanna Pittman)

Pour the batter into the loaf pan. Whisk together the gluten-free flour, brown sugar, cinnamon, baking soda, baking powder, and salt. Add the heavy whipping cream to the chocolate chips and whip to melt all of the chocolate.

Then add the wet ingredients to the dry ingredients and mix with a spoon until well combined.

Whisk together gluten-free flour, dark brown sugar, cocoa powder, baking soda, and salt.

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Next, add the eggs, milk, melted butter, vanilla extract, and zucchini mash. Add the eggs, applesauce, maple syrup, apple cider vinegar, and vanilla extract. To prevent the chocolate chips from sinking to the bottom you can toss them with two tablespoons of flour.

Judul: Gluten Free Chocolate Zucchini Bread
Rating: 100% based on 788 ratings. 5 user reviews.
Lloyd George

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