Gluten Free Chocolate Muffins
Gluten Free Chocolate Muffins. Add the sifted oat flour, coconut sugar, cocoa, baking powder, baking soda, and salt to the bowl and whisk. In a large mixing bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
Combine baking flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Generously spray a muffin pan with nonstick spray. In a large bowl, whisk the butter/oil, honey, eggs, milk, vanilla and apple cider vinegar.
Add the milk mixture to the flour mixture and stir until just combined.
In a large mixing bowl, combine dry ingredients and whisk together until well mixed.
These gluten free zucchini muffins are the perfect healthy way to satisfy your chocolate craving! Add cocoa powder and stir until smooth. Add water and milk to a microwave-safe bowl.
Rating: 100% based on 788 ratings. 5 user reviews.
Lloyd George
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