German Chocolate Pecan Pie
German Chocolate Pecan Pie. Place the chocolate chips in a large, heatproof bowl. In a microwave, melt chocolate and butter; stir until smooth.
Add the butter, salt, and corn syrup into a medium saucepan and combine. Swap option: If allergic to tree nuts, you can try this recipe with unsalted peanuts. Use parchment paper and uncooked beans or rice to weigh down pie crust.
Cook and stir till thickened and bubbly.
In a large saucepan, whisk together the sugar, cocoa powder, and salt.
Whisk until melted and fully incorporated. In a microwave, melt chocolate and butter; stir until smooth. Whisk in milk, egg yolks and vanilla until well blended.
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Lloyd George
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