German Chocolate Cake Frosting Sweetened Condensed Milk
German Chocolate Cake Frosting Sweetened Condensed Milk. Stir in the coconut and the pecans. Cool the frosting to room temperature, Once cool spread it on German Chocolate Cake or some other cake of your desire.
Also, sweet baking chocolate is traditionally used to enhance the cake's flavor. Stir in the coconut and the pecans. Spread on cake while still warm.
Pour the filling into a bowl to cool.
While constantly stirring, bring the mixture to a boil.
Cool the frosting to room temperature, Once cool spread it on German Chocolate Cake or some other cake of your desire. Let cool before removing the cakes from the pans. Butter parchment then dust pans lightly with cocoa powder or flour and shake out excess.
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Lloyd George
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