Epicurious Flourless Chocolate Cake
Epicurious Flourless Chocolate Cake. Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of simmering water; heat. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft.
Add the butter, chocolate, and espresso powder, and heat, stirring.
Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of simmering water; heat.
Let cool completely before cutting into wedges. Mix in the espresso and vanilla. Stir butter and chocolate in heavy large saucepan over low heat until melted.
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Lloyd George
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