Epicurious Flourless Chocolate Cake
Epicurious Flourless Chocolate Cake. Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of simmering water; heat. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft.
Tightly cover the pan underneath and along. Add the butter, chocolate, and espresso powder, and heat, stirring. In a double boiler or a metal bowl set.
Add the butter, chocolate, and espresso powder, and heat, stirring.
Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of simmering water; heat.
Let cool completely before cutting into wedges. Mix in the espresso and vanilla. Stir butter and chocolate in heavy large saucepan over low heat until melted.
Rating: 100% based on 788 ratings. 5 user reviews.
Lloyd George
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