Dark Chocolate Ice Cream Recipe
Dark Chocolate Ice Cream Recipe. Add the condensed milk, cream, cocoa powder, and salt to a mixing bowl and set aside to cool. In a heavy-bottomed saucepan, bring milk to a simmer over medium-high heat, stirring frequently.

During the last minute of churning, add the bourbon.
Whisk together until completely combined, and the cocoa is completely dissolved with no lumps.
In a large saucepan, combine the whole milk and heavy cream over medium-low heat. Place the chocolate pieces or chips into a deep, heatproof bowl and set aside. Melt the chocolate in a microwave or double boiler until it is smooth and fluid.
Judul: Dark Chocolate Ice Cream Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Lloyd George
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Rating: 100% based on 788 ratings. 5 user reviews.
Lloyd George
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