Dark Chocolate Ice Cream Recipe
Dark Chocolate Ice Cream Recipe. Add the condensed milk, cream, cocoa powder, and salt to a mixing bowl and set aside to cool. In a heavy-bottomed saucepan, bring milk to a simmer over medium-high heat, stirring frequently.
Whisk the cream cheese, warm chocolate syrup, and salt in a medium bowl until smooth. MAKE THE CUSTARD: Add the milk, sugar, and salt to the same saucepan and heat over medium heat until warm. To get the full cardomon flavor add the crushed cardomon pods and vanilla beans when you start to heat the milk.
During the last minute of churning, add the bourbon.
Whisk together until completely combined, and the cocoa is completely dissolved with no lumps.
In a large saucepan, combine the whole milk and heavy cream over medium-low heat. Place the chocolate pieces or chips into a deep, heatproof bowl and set aside. Melt the chocolate in a microwave or double boiler until it is smooth and fluid.
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Lloyd George
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