English Tea Cake Recipe

English Tea Cake Recipe. In a large bowl, cream butter and sugar until light and fluffy. Mix on medium speed and add one egg and vanilla extract and beat until blended.

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In a large bowl, cream butter and sugar until light and fluffy. Pour the mixture into the loaf tin and. To make sauce: Cook together butter, margarine, sugar and milk.

Sift flour, baking powder, and salt.

Grease a standard size loaf tin.

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Please checkout the channels new recipe Book in the website sho. Whisk together the flour, salt and baking soda in a bowl. In a large bowl, cream butter and sugar until light and fluffy.

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