Dark Chocolate Raspberry Cake

Dark Chocolate Raspberry Cake. Combine flour, cocoa, granulated sugar, baking powder, baking soda, and salt in a large bowl. Make the streusel first: Mix the sugar and flour together.

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Combine flour, cocoa, granulated sugar, baking powder, baking soda, and salt in a large bowl. Gradually add confectioners' sugar and mix well. Remove from heat and let stand until cool.

Bring to a simmer over medium-high heat, stirring constantly then reduce heat to medium (medium-low if your stove runs hot) and continue to cook and stir continuously until puree is thickened.

Blend in the eggs one at a time, scraping down the bowl as needed.

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Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. Meanwhile, in a large bowl, whisk eggs, sugar, vanilla, and milk. Add raspberry puree, cornstarch, sugar and lemon juice to a small saucepan.

Judul: Dark Chocolate Raspberry Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Lloyd George

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